Welcome to Gould’s Cheddar
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
Exceptional Flavoured Cheddar
The highest quality traditional farmhouse cheddar cheese blended with the best possible flavours. Invoking the flavours of the seasons and your favourite holiday destinations our flavoured cheddar is perfect for dinner parties, romantic dinners or as a sneaky solo snack.
What our customers are saying
I always seek out Gould’s cheese from the Frome market. It’s delicious.
Made the wise choice of buying several of these fantastic cheeses at the Caldicot Castle food festival today. The unpasteurised Cheddar is simply stunning!! Go on…. treat yourself to some seriously proper cheese!
Bought some Gould’s at the Wells Food Festival and have kept it for Christmas. Delicious…