Winning a respectable Silver at ‘The Global Cheese Awards 2016’ indulge yourself with a slice of luxury. A beautifully creamy cheese with a hint of the mature. Hand made in the traditional round mould and lovingly matured Between 3 to 6 months on the farm here in the heart of Somerset. Personally selected for its smooth texture, this cheese has a mild yet distinct flavour. A winner for all the family young and old with an Award winning history to prove it!