Description
Moolin’ Rouge was named by you the people in an online poll. The name, suggested by Andy Barnett, made it through our panel of 10 judges and went up against 4 other suggestions in a public vote.
The cheese itself has a darker, nutty characteristic which, along with its colour, comes from the addition of annatto, a natural food colouring famed for its use in Red Leicester. Whether it’s a cheese sandwich for lunch, topping a cottage pie or simply snacking when the feeling grabs you, this cheddar is the perfect alternative to the norm.
This cheese was very popular at Glastonbury Festival in 2017, most often paired in a toasty with marmite. This comes highly recommended!
Danielle T. (verified owner) –
Philip Donald (verified owner) –
Again a great cheese
Jennifer Lowe (verified owner) –
Jason Wainwright (verified owner) –
Received promptly and delicious.
Michael (verified owner) –
When placing my order, something went wrong with PayPal the first time and I had to try a second time. This time it worked but, for some reason, the order was now for TWO of each item, not ONE of each item. I sent Batch Farm a message asking them to correct the order. I heard nothing, so I sent them a second message. Batch Farm ignored both messages and sent me TWO of each item, not ONE.
Rachel Cooper (store manager) –
Being a small run family business, we were unable to have dedicated persons in the office, however we are now in a position to employ extra staff and now have a dedicated person dealing with sales emails and the phone call’s. Your emails, calls and queries will be dealt with quicker!
Shawna Campbell (verified owner) –
My favourite, fresh, lush taste
Nichole (verified owner) –