Spring Onion Farmhouse Cheddar


A timeless combination of fresh spring onion and Farmhouse Cheddar perfectly blended by hand.

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First we select the perfect Farmhouse Cheddar, usually around 4 months mature. Then we grate it up adding approximately 40 fresh spring onions to a whole cheese (27kg). It really is that simple. No artificial flavourings, colours or tricks of any kind. Just pure natural flavour.

Additional information


200g, 400g, 600g


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Please be aware that orders placed will not be processed for delivery until Monday the 15th of April. Dismiss